Photograph of the finished Mayak gimbap

Korea · Cơm cuốn mini Mayak gimbap

Mayak gimbap

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 14.1 oz
  • Photograph of Nori seaweed Nori seaweed 12 leaves
  • Photograph of Carrot Carrot 2
  • Photograph of Danmuji pickled yellow radish Danmuji pickled yellow radish 7.1 oz
  • Photograph of Spinach Spinach 8.5 oz
  • Photograph of Roasted white sesame seeds Roasted white sesame seeds 1.1 oz
  • Photograph of Sesame oil Sesame oil 2 ⅔ tbsp
  • Photograph of Dijon mustard Dijon mustard 1.1 oz

Method

  1. 1 Mix hot rice with sesame oil, salt, and roasted sesame seeds, then let it cool slightly.
  2. 2 Slice the carrots into thin strips and stir-fry them quickly with a little salt until they are just tender.
  3. 3 Blanch the spinach, squeeze out the excess water, and mix with sesame oil; slice the yellow radish into sticks.
  4. 4 Cut the seaweed sheet into three pieces, spread a thin layer of rice, then place the three fillings on top and roll tightly.
  5. 5 Cut each roll in half and dip it in a sauce made of soy sauce, Dijon mustard, and honey.
Start cooking