Mazesoba

Method

1. 1 Sauté the minced pork with garlic and soy sauce until the meat is cooked through and flavorful.
2. 2 Mix the dressing at the bottom of the bowl: soy sauce, sesame oil, a pinch of sugar, and bone broth.
3. 3 Boil the ramen noodles and then drain them thoroughly; the noodles must be dry to absorb the sauce.
4. 4 Place the noodles in the sauce bowl, then top with minced meat, chopped chives, seaweed, and a raw egg yolk.
5. 5 Mix thoroughly from the bottom of the bowl upwards before serving.