Photograph of the finished Mazesoba

Japan · Mì trộn Mazesoba

Mazesoba

40 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fresh ramen Fresh ramen 1.1 lb
  • Photograph of Pork Pork 14.1 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Garlic chives Garlic chives 2.8 oz
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Sesame oil Sesame oil 2 ⅔ tbsp
  • Photograph of Soy sauce Soy sauce ⅓ cup
  • Photograph of Nori seaweed Nori seaweed 0.3 oz

Method

  1. 1 Sauté the minced pork with garlic and soy sauce until the meat is cooked through and flavorful.
  2. 2 Mix the dressing at the bottom of the bowl: soy sauce, sesame oil, a pinch of sugar, and bone broth.
  3. 3 Boil the ramen noodles and then drain them thoroughly; the noodles must be dry to absorb the sauce.
  4. 4 Place the noodles in the sauce bowl, then top with minced meat, chopped chives, seaweed, and a raw egg yolk.
  5. 5 Mix thoroughly from the bottom of the bowl upwards before serving.
Start cooking