Photograph of the finished Pan-Fried Noodles with Pork

Vietnam · Mì áp chảo thịt heo

Pan-Fried Noodles with Pork

35 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fresh noodles Fresh noodles 1.6 lb
  • Photograph of Pork Pork 1.6 lb
  • Photograph of Gai lan Chinese broccoli Gai lan Chinese broccoli 1.1 lb
  • Photograph of Onion Onion 1.2
  • Photograph of Oyster sauce Oyster sauce ⅓ cup
  • Photograph of Soy sauce Soy sauce ¼ cup
  • Photograph of Cornstarch Cornstarch 1.7 oz
  • Photograph of Oil Oil ⅔ cup
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Spring onion Spring onion 2.8 oz

Method

  1. 1 Blanch the fresh noodles for 40 seconds, then rinse with cold water and let them drain for 10 minutes.
  2. 2 Spread the noodles into a flat sheet in a pan of oil and let them sit for 5 minutes on each side until golden brown and crispy.
  3. 3 Do not stir the noodles while pan-frying; stirring will cause the bread to fall apart and lose its crispiness.
  4. 4 Sauté the thinly sliced pork for 2 minutes, then add the onions and bok choy and stir-fry for another 2 minutes.
  5. 5 Mix oyster sauce with cornstarch to form a thick sauce, then pour it over crispy bread and sprinkle with chopped scallions.
Start cooking