Pan-Fried Noodles with Pork

Method

1. 1 Blanch the fresh noodles for 40 seconds, then rinse with cold water and let them drain for 10 minutes.
2. 2 Spread the noodles into a flat sheet in a pan of oil and let them sit for 5 minutes on each side until golden brown and crispy.
3. 3 Do not stir the noodles while pan-frying; stirring will cause the bread to fall apart and lose its crispiness.
4. 4 Sauté the thinly sliced pork for 2 minutes, then add the onions and bok choy and stir-fry for another 2 minutes.
5. 5 Mix oyster sauce with cornstarch to form a thick sauce, then pour it over crispy bread and sprinkle with chopped scallions.