Spaghetti carbonara

Method

1. 1 Boil the noodles in salted water, reserving one bowl of the boiling water.
2. 2 Fry the bacon until crispy.
3. 3 Beat the eggs with grated cheese and plenty of pepper.
4. 4 Mix the hot noodles with the meat, turn off the heat, then pour in the egg mixture and stir quickly.
5. 5 Add the noodle cooking water to thicken the sauce.

With an appliance

• Air fryer 25 min

  Replace step 2: Place the bacon in the basket at 190 degrees for 7 minutes, turning it once after 4 minutes; the cooking time is almost the same as pan-frying, but the fat drains to the bottom, the bacon is evenly crispy, and you don't have to stand there avoiding oil splattering.