Wonton Egg Noodle Soup

Method

1. 1 Simmer pork bones for 45 minutes to make a clear broth, season lightly.
2. 2 Mix minced pork with minced shrimp, pepper, and a little sesame oil to make the filling.
3. 3 Place the filling in the center of the wonton wrapper, moisten the edges with water, and then wrap it up.
4. 4 Boil the wontons in boiling water until they float to the surface and the wrappers become translucent.
5. 5 Blanch the egg noodles, arrange the wontons and blanched napa cabbage on top, pour in the broth, and sprinkle with chopped scallions.

With an appliance

• Pressure cooker 40 min

  Replace step 1: simmer pork bones under high pressure for 13 minutes, then release pressure naturally for 10 minutes, and then strain to make the broth clear. Wontons and noodles in steps 4 and 5 should still be cooked separately to prevent the wrappers from breaking and the noodles from becoming mushy.