Photograph of the finished Re gan mian (Wuhan hot dry noodles)

China · Mì khô nóng Vũ Hán

Re gan mian (Wuhan hot dry noodles)

25 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fresh noodles Fresh noodles 1.1 lb
  • Photograph of Sesame sauce Sesame sauce 3.5 oz
  • Photograph of Sesame oil Sesame oil 2 ⅛ tbsp
  • Photograph of Soy sauce Soy sauce 3 ¼ tbsp
  • Photograph of Zhenjiang Black Vinegar Zhenjiang Black Vinegar 1 ⅔ tbsp
  • Photograph of Pickled mustard greens Pickled mustard greens 2.8 oz
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Spring onion Spring onion 4 sprigs
  • Photograph of Red chilli powder Red chilli powder 0.4 oz

Method

  1. 1 Boil the fresh noodles for 2 minutes until just cooked, then drain and immediately mix with sesame oil.
  2. 2 Spread the noodles on a tray and fan them for 5 minutes to allow them to dry and become firm.
  3. 3 Mix the sesame paste with warm water little by little until it becomes smooth and creamy.
  4. 4 Finely chop the pickled mustard greens and garlic, and make chili oil by pouring hot oil over chili powder.
  5. 5 Blanch the noodles for 20 seconds to heat them up, then transfer them to a bowl and drizzle with sesame sauce, soy sauce, balsamic vinegar, and chili oil.
  6. 6 Sprinkle with pickled mustard greens and green onions, then mix well while still hot.
Start cooking