Bibim naengmyeon

Method

1. 1 Puree some pears with garlic, mix with gochujang, chili powder, vinegar, sugar, and sesame oil, and refrigerate for 20 minutes.
2. 2 Boil the eggs for 9 minutes, then soak them in ice water and cut them in half.
3. 3 The cucumber and the remaining pear are sliced into thin strips and chilled to maintain their crispness.
4. 4 Boil naengmyeon noodles for exactly 3 minutes, rinse thoroughly under cold running water, and squeeze out the excess starch.
5. 5 Mix the noodles thoroughly with the sauce, arrange the pear, cucumber, and egg on top, then sprinkle with roasted sesame seeds.