Photograph of the finished Penne all'arrabbiata

Italy · Mì penne sốt cà chua cay

Penne all'arrabbiata

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Penne pasta Penne pasta 14.1 oz
  • Photograph of Canned tomatoes Canned tomatoes 1.3 lb
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Dried chillies Dried chillies 4
  • Photograph of Olive oil Olive oil ⅓ cup
  • Photograph of Parsley Parsley 0.6 oz
  • Photograph of Salt Salt 0.4 oz

Method

  1. 1 Sauté crushed garlic and chopped dried chilies in olive oil for 2 minutes until fragrant and spicy.
  2. 2 Add the crushed canned tomatoes, season with salt, and simmer for 15 minutes until the sauce thickens to a reddish hue.
  3. 3 Boil penne pasta in salted water until al dente, reserving some of the cooking water.
  4. 4 Add the noodles to the sauce in the pan, stir for 1 minute with a little of the cooking water to coat evenly with the sauce.
  5. 5 Sprinkle with chopped parsley and serve hot.

With an appliance

  • Microwave 28 min

    Replace step 2: cook the tomato sauce in a deep, loosely covered bowl at 800 W for 12 minutes, stirring once midway; reduce to about 3 minutes and avoid splashing; the consistency is similar but the roasted flavor is milder.

Start cooking