Stir-Fried Mi Quang Noodles with Eel

Method

1. 1 Wash the eels with salt and vinegar, then remove the slime using ash or bamboo leaves.
2. 2 Marinate the diced eel with turmeric powder and pepper for 15 minutes.
3. 3 Pan-fry the eel for 4 minutes until firm, then remove it to prevent it from falling apart when stir-frying the noodles.
4. 4 Sauté the onions and bean sprouts for 90 seconds, then add the Quang noodles and stir by tossing the pan instead of using a spoon.
5. 5 Add the eel, season with fish sauce, then sprinkle with crushed roasted peanuts and chopped scallions.