Photograph of the finished Stir-Fried Mi Quang Noodles with Eel

Vietnam · Mì Quảng xào lươn

Stir-Fried Mi Quang Noodles with Eel

45 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Quang noodles Quang noodles 600 g
  • Photograph of Eel fillet Eel fillet 600 g
  • Photograph of Turmeric powder Turmeric powder 8 g
  • Photograph of Onion Onion 1.6
  • Photograph of Bean sprouts Bean sprouts 200 g
  • Photograph of Fish sauce Fish sauce 60 ml
  • Photograph of Oil Oil 120 ml
  • Photograph of Spring onion Spring onion 100 g
  • Photograph of Roasted peanuts Roasted peanuts 80 g
  • Photograph of Black pepper Black pepper 8 g

Method

  1. 1 Wash the eels with salt and vinegar, then remove the slime using ash or bamboo leaves.
  2. 2 Marinate the diced eel with turmeric powder and pepper for 15 minutes.
  3. 3 Pan-fry the eel for 4 minutes until firm, then remove it to prevent it from falling apart when stir-frying the noodles.
  4. 4 Sauté the onions and bean sprouts for 90 seconds, then add the Quang noodles and stir by tossing the pan instead of using a spoon.
  5. 5 Add the eel, season with fish sauce, then sprinkle with crushed roasted peanuts and chopped scallions.
Start cooking