Japanese-Style Stir-Fried Soba

Method

1. 1 Boil the soba noodles for exactly 3 minutes, then rinse with cold water to remove the starch and mix with sesame oil.
2. 2 Soba contains a lot of buckwheat flour, so rinsing with cold water is essential; otherwise, the strands will clump together.
3. 3 Sauté the thinly sliced pork tenderloin for 2 minutes over high heat, then remove and set aside.
4. 4 Sauté the cabbage and carrots for 90 seconds until tender, then add the noodles and stir by tossing the pan.
5. 5 Pour the soy sauce and mirin mixture along the side of the pan, add the meat, then sprinkle with chopped green onions and shredded seaweed.