Photograph of the finished Japanese-Style Stir-Fried Soba

Vietnam · Mì soba xào kiểu Nhật

Japanese-Style Stir-Fried Soba

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Soba noodles Soba noodles 1.3 lb
  • Photograph of Pork tenderloin Pork tenderloin 14.1 oz
  • Photograph of Cabbage Cabbage 11.3 oz
  • Photograph of Carrot Carrot 1.2
  • Photograph of Soy sauce Soy sauce ⅓ cup
  • Photograph of Mirin Mirin ¼ cup
  • Photograph of Sesame oil Sesame oil 2 ⅔ tbsp
  • Photograph of Spring onion Spring onion 3.5 oz
  • Photograph of Nori seaweed Nori seaweed 0.4 oz
  • Photograph of Oil Oil ½ cup

Method

  1. 1 Boil the soba noodles for exactly 3 minutes, then rinse with cold water to remove the starch and mix with sesame oil.
  2. 2 Soba contains a lot of buckwheat flour, so rinsing with cold water is essential; otherwise, the strands will clump together.
  3. 3 Sauté the thinly sliced pork tenderloin for 2 minutes over high heat, then remove and set aside.
  4. 4 Sauté the cabbage and carrots for 90 seconds until tender, then add the noodles and stir by tossing the pan.
  5. 5 Pour the soy sauce and mirin mixture along the side of the pan, add the meat, then sprinkle with chopped green onions and shredded seaweed.
Start cooking