Photograph of the finished Balaleet

Middle East · Mì sợi ngọt phủ trứng Balaleet

Balaleet

30 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fideo noodles Fideo noodles 9.9 oz
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Sugar Sugar 2.8 oz
  • Photograph of Cardamom Cardamom 0.1 oz
  • Photograph of Saffron threads Saffron threads 0.2 g
  • Photograph of Rose water Rose water 1 ⅓ tbsp
  • Photograph of Ghee Ghee 2.1 oz
  • Photograph of Pistachios Pistachios 0.7 oz
  • Photograph of Salt Salt 0.3 oz

Method

  1. 1 Break the noodles into short pieces and toss them with ghee butter for 4 minutes until golden brown and fragrant.
  2. 2 Boil the noodles in boiling water for 4 minutes until tender, then drain.
  3. 3 Steep saffron stigmas in warm water for 5 minutes, then mix with sugar, cardamom, and rose water.
  4. 4 Stir the noodles with the sweet mixture over low heat for 5 minutes until they absorb the sauce and dry out.
  5. 5 Beat the eggs with a pinch of salt, then fry thinly in a pan for 3 minutes on each side.
  6. 6 Arrange the omelet on top of the noodles, sprinkle with pistachios, and serve hot.
Start cooking