Tortellini in brodo

Method

1. 1 Knead the flour with the eggs until a smooth dough is formed, then cover and let it rest for 30 minutes.
2. 2 Sear the pork tenderloin with a little butter for 8 minutes until cooked through, let cool, then blend it with the raw ham and mortadella.
3. 3 Mix the filling with grated cheese, a little egg, nutmeg, salt and pepper until it thickens.
4. 4 Roll the dough very thinly, cut it into 3 cm squares, place a pea-sized filling in the center, fold it diagonally, then wrap it around your fingertip and press the two ends together.
5. 5 Bring the clear chicken broth to a gentle boil, then add the tortellini and cook for 4 minutes, or until they float to the surface.
6. 6 Ladle both the noodles and broth into a bowl, sprinkle with grated cheese, and serve hot.

With an appliance

• Air fryer 2 hr 50 min

  Replace step 2: lightly spray oil onto the pork tenderloin, bake in an air fryer at 180 degrees for 9 minutes, flipping at the 5th minute, then let cool before blending with ham and mortadella. Keep step 5 as tortellini requires boiling in broth.