Bibim guksu

Method

1. 1 Boil the eggs for 9 minutes, then soak them in cold water, peel them, and cut them in half.
2. 2 Mix gochujang, vinegar, sugar, minced garlic, and sesame oil to make a sweet and sour sauce.
3. 3 Boil somyeon noodles for 3 minutes, rinse immediately under cold water and squeeze out the slime, then drain thoroughly.
4. 4 Drain the kimchi well and then shred it; slice the cucumber and carrots into thin strips.
5. 5 Mix the noodles with the sauce and vegetables, top with the egg, sprinkle with roasted sesame seeds, and eat immediately.