Photograph of the finished Stir-Fried Egg Noodles with Beef

Vietnam · Mì xào bò

Stir-Fried Egg Noodles with Beef

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fresh noodles Fresh noodles 600 g
  • Photograph of Beef Beef 480 g
  • Photograph of Onion Onion 2
  • Photograph of Choy sum Choy sum 280 g
  • Photograph of Oyster sauce Oyster sauce 60 ml
  • Photograph of Soy sauce Soy sauce 40 ml
  • Photograph of Cornstarch Cornstarch 20 g
  • Photograph of Garlic Garlic 8 cloves

Method

  1. 1 Slice the beef thinly across the grain, marinate with oyster sauce, soy sauce, and cornstarch for 15 minutes.
  2. 2 Blanch the fresh noodles until tender, then drain and stir-fry briefly until the noodles are slightly dry.
  3. 3 Sauté the beef over high heat for 2 minutes until medium rare, then remove immediately.
  4. 4 Sauté the garlic, onions, and broccoli until the vegetables are just cooked through.
  5. 5 Add the beef and noodles to the pan, pour in the sauce, and stir quickly until well combined.
Start cooking