Stir-Fried Egg Noodles with Beef

Method

1. 1 Slice the beef thinly across the grain, marinate with oyster sauce, soy sauce, and cornstarch for 15 minutes.
2. 2 Blanch the fresh noodles until tender, then drain and stir-fry briefly until the noodles are slightly dry.
3. 3 Sauté the beef over high heat for 2 minutes until medium rare, then remove immediately.
4. 4 Sauté the garlic, onions, and broccoli until the vegetables are just cooked through.
5. 5 Add the beef and noodles to the pan, pour in the sauce, and stir quickly until well combined.