Photograph of the finished Crispy chow mein

China · Mì xào giòn

Crispy chow mein

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Spaghetti Spaghetti 400 g
  • Photograph of Chicken breast Chicken breast 600 g
  • Photograph of Cabbage Cabbage 240 g
  • Photograph of Carrot Carrot 2
  • Photograph of Soy sauce Soy sauce 80 ml
  • Photograph of Spring onion Spring onion 80 g

Method

  1. 1 Boil the noodles, then drain them thoroughly.
  2. 2 Fry the noodles until crispy on both sides.
  3. 3 Sauté the meat and vegetables over high heat.
  4. 4 Mix the soy sauce, pour it in, and stir well.
  5. 5 Pour the filling over the crispy bread.
Start cooking