Yakisoba

Method

1. 1 Slice the pork into thin pieces, and julienne the cabbage and carrots.
2. 2 Sauté the pork in oil over high heat for 3 minutes until browned.
3. 3 Add the onions, carrots, and cabbage and stir-fry for another 3 minutes.
4. 4 Add the separated noodles, drizzle with a little water, and stir for 2 minutes until evenly heated.
5. 5 Add okonomiyaki sauce, stir quickly for 1 minute so the noodles are evenly coated with the sauce.
6. 6 Arrange on a plate, sprinkle with bonito flakes and seaweed, and drizzle with mayonnaise.