Photograph of the finished Yakisoba

Japan · Mì xào Nhật Bản Yakisoba

Yakisoba

25 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Egg noodles Egg noodles 1.3 lb
  • Photograph of Pork Pork 11.3 oz
  • Photograph of Cabbage Cabbage 11.3 oz
  • Photograph of Carrot Carrot 4.2 oz
  • Photograph of Onion Onion 1
  • Photograph of Okonomiyaki sauce Okonomiyaki sauce ½ cup
  • Photograph of Oil Oil 2 ⅔ tbsp
  • Photograph of Katsuobushi bonito flakes Katsuobushi bonito flakes 0.3 oz
  • Photograph of Nori seaweed Nori seaweed 0.1 oz
  • Photograph of Japanese mayonnaise Japanese mayonnaise 1.4 oz

Method

  1. 1 Slice the pork into thin pieces, and julienne the cabbage and carrots.
  2. 2 Sauté the pork in oil over high heat for 3 minutes until browned.
  3. 3 Add the onions, carrots, and cabbage and stir-fry for another 3 minutes.
  4. 4 Add the separated noodles, drizzle with a little water, and stir for 2 minutes until evenly heated.
  5. 5 Add okonomiyaki sauce, stir quickly for 1 minute so the noodles are evenly coated with the sauce.
  6. 6 Arrange on a plate, sprinkle with bonito flakes and seaweed, and drizzle with mayonnaise.
Start cooking