Photograph of the finished Spaghetti with Salmon in Caesar Sauce

Vietnam · Mì Ý cá hồi xốt Caesar

Spaghetti with Salmon in Caesar Sauce

35 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Spaghetti Spaghetti 480 g
  • Photograph of Salmon fillet Salmon fillet 600 g
  • Photograph of Parmigiano cheese Parmigiano cheese 140 g
  • Photograph of Salted anchovies Salted anchovies 48 g
  • Photograph of Mayonnaise Mayonnaise 140 g
  • Photograph of Fresh cream Fresh cream 200 ml
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Lime Lime 2
  • Photograph of Rocket Rocket 160 g
  • Photograph of Black pepper Black pepper 12 g

Method

  1. 1 Pan-fry the salmon for 3 minutes on each side until the center is still pink, then tear it into large pieces.
  2. 2 Grind salted anchovies with garlic, then whisk them together with mayonnaise, cream, and parmigiano acid to make a sauce.
  3. 3 Boil the noodles for one minute less than the instructions and reserve 120 ml of the cooking water.
  4. 4 Mix the pasta with the sauce over medium heat, using only the hot broth to dilute it — turning on the heat will cause the mayonnaise to separate the oil immediately.
  5. 5 Arrange the salmon fillets on top, squeeze in some lemon juice, then sprinkle with rocket leaves and coarsely ground pepper.

With an appliance

  • Air fryer 33 min

    Replace step 1: lightly spray oil on the salmon, air fry at 190 degrees for 7 minutes and flip at the 4th minute to keep it pink; keep step 4 the same, mix the Caesar dressing over medium heat to prevent the mayonnaise from separating.

Start cooking