Photograph of the finished Spaghetti allo scoglio

Italy · Mì Ý hải sản tổng hợp

Spaghetti allo scoglio

45 min Hands-on time + 1 hr waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Spaghetti Spaghetti 400 g
  • Photograph of Clams Clams 600 g
  • Photograph of Green mussels Green mussels 480 g
  • Photograph of Prawns Prawns 240 g
  • Photograph of Squid Squid 200 g
  • Photograph of Tomato Tomato 8
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of White wine White wine 160 ml
  • Photograph of Parsley Parsley 20 g
  • Photograph of Olive oil Olive oil 80 ml
  • Photograph of Chilli Chilli 1

Method

  1. 1 Soak clams and mussels in diluted salt water for 60 minutes to release the sand, then scrub the shells clean.
  2. 2 Clean the shrimp and squid, and slice the squid into bite-sized rings.
  3. 3 Sauté garlic and chili peppers in olive oil for 2 minutes, then add clams and mussels and white wine, cover and simmer for 5 minutes until they open.
  4. 4 Remove the clams and mussels, strain the liquid, add the sliced tomatoes and cook for 8 minutes to make a sauce.
  5. 5 Add the shrimp and squid to the pan of sauce and stir-fry quickly for 3 minutes until just cooked.
  6. 6 Boil the noodles for 8 minutes, then mix them with all the seafood, sprinkle with parsley, and serve immediately.

With an appliance

  • Microwave 43 min

    Replace step 3: steam clams and mussels in a loosely covered bowl at 800 W for 3 minutes; this only reduces the cooking time by about 2 minutes, but ensures the shells open evenly, eliminating the need to shake the pot, and reserving the juices for step 4.

Start cooking