Japchae

Method

1. 1 Boil the sweet potato vermicelli for 6 minutes, then rinse with cold water.
2. 2 Sauté each type of vegetable separately to preserve their color.
3. 3 Mix the vermicelli with soy sauce, sugar, and sesame oil.
4. 4 Mix the vegetables thoroughly with the noodles.
5. 5 Sprinkle with roasted sesame seeds.