Photograph of the finished Japchae

Korea · Miến trộn japchae

Japchae

40 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Carrot Carrot 2
  • Photograph of Mustard greens Mustard greens 280 g
  • Photograph of Mushrooms Mushrooms 280 g
  • Photograph of Sesame sauce Sesame sauce 80 ml
  • Photograph of Soy sauce Soy sauce 80 ml
  • Photograph of Garlic Garlic 8 cloves

Method

  1. 1 Boil the sweet potato vermicelli for 6 minutes, then rinse with cold water.
  2. 2 Sauté each type of vegetable separately to preserve their color.
  3. 3 Mix the vermicelli with soy sauce, sugar, and sesame oil.
  4. 4 Mix the vegetables thoroughly with the noodles.
  5. 5 Sprinkle with roasted sesame seeds.
Start cooking