Glass Noodles with Crab and Asparagus

Method

1. 1 Steam the crab for 12 minutes, then remove the meat and roe, reserving the roe to add at the end.
2. 2 Soak the vermicelli in cold water for 15 minutes, then drain.
3. 3 Cut the asparagus diagonally into 4 cm pieces, blanch for 60 seconds, then soak in ice water to preserve its green color.
4. 4 Sauté the ginger and onion, then add the vermicelli noodles and stir with oyster sauce and 60 ml of water for 2 minutes.
5. 5 Add the crab meat, crab roe, and asparagus and stir-fry for 90 seconds; add the crab roe last to retain its orange color and aroma.