Miến xào cua

Method

1. 1 Steam the crab for 12 minutes, then remove the meat and roe, reserving the broth in a plate.
2. 2 Soak the vermicelli for 15 minutes, then cut it into shorter pieces. This version doesn't include asparagus, so the eggs and onions are the main accompaniments.
3. 3 Fry the eggs until they crumble into large pieces, then set them aside.
4. 4 Sauté the ginger, onion, and wood ear mushrooms, then add the vermicelli and stir with the crab broth for 2 minutes.
5. 5 Add the crab meat, roe, and eggs, stir-fry for 60 seconds, season with fish sauce, then sprinkle with chopped scallions and pepper.