Photograph of the finished Miến xào cua

Vietnam · Miến xào cua trứng hành

Miến xào cua

35 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Glass noodles Glass noodles 14.1 oz
  • Photograph of Sea crab Sea crab 1.8 lb
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Onion Onion 1.6
  • Photograph of Spring onion Spring onion 4.2 oz
  • Photograph of Fish sauce Fish sauce ¼ cup
  • Photograph of Black pepper Black pepper 0.4 oz
  • Photograph of Oil Oil ½ cup
  • Photograph of Ginger Ginger 1.1 oz
  • Photograph of Wood ear mushrooms Wood ear mushrooms 1.7 oz

Method

  1. 1 Steam the crab for 12 minutes, then remove the meat and roe, reserving the broth in a plate.
  2. 2 Soak the vermicelli for 15 minutes, then cut it into shorter pieces. This version doesn't include asparagus, so the eggs and onions are the main accompaniments.
  3. 3 Fry the eggs until they crumble into large pieces, then set them aside.
  4. 4 Sauté the ginger, onion, and wood ear mushrooms, then add the vermicelli and stir with the crab broth for 2 minutes.
  5. 5 Add the crab meat, roe, and eggs, stir-fry for 60 seconds, season with fish sauce, then sprinkle with chopped scallions and pepper.
Start cooking