Photograph of the finished Clay Pot Glass Noodles with Clams

Vietnam · Miến xào nghêu tay cầm

Clay Pot Glass Noodles with Clams

35 min Hands-on time + 1 hr waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Glass noodles Glass noodles 400 g
  • Photograph of Clams Clams 1.4 kg
  • Photograph of Garlic chives Garlic chives 120 g
  • Photograph of Onion Onion 1.6
  • Photograph of Oyster sauce Oyster sauce 60 ml
  • Photograph of Fish sauce Fish sauce 48 ml
  • Photograph of Oil Oil 100 ml
  • Photograph of Black pepper Black pepper 8 g
  • Photograph of Ginger Ginger 32 g
  • Photograph of Spring onion Spring onion 80 g

Method

  1. 1 Soak the clams for 1 hour, then boil them for 4 minutes. Remove the meat and reserve the broth.
  2. 2 Soak the vermicelli in cold water for 15 minutes until soft but not mushy.
  3. 3 Sauté the ginger and onion, then add the vermicelli and stir-fry with the clam broth for 2 minutes.
  4. 4 Add the clam meat and chives, stir-fry for 90 seconds, then season with oyster sauce and fish sauce.
  5. 5 Serve in a still-hot pot with a handle so the noodles can continue to absorb steam and not stick to the bottom.
Start cooking