Molotes

Method

1. 1 Boil the potatoes for 20 minutes, then mash them and let them cool completely.
2. 2 Fry the chorizo for 7 minutes until fluffy and the fat renders out, then mix with mashed potatoes and chopped red onion.
3. 3 Mix the masa dough with 65 ml of warm water, roll into 4 balls, then flatten them to a thickness of 4 mm.
4. 4 Place the filling in the center, wrap it tightly, and shape it into a boat with pointed ends; the wrap must be absolutely airtight because if the filling bursts open, the boiling oil will splatter.
5. 5 Deep-fry at 170 degrees for 4 minutes until golden brown, and serve with sour cream, fresh cheese, and chili sauce.

With an appliance

• Air fryer 43 min

  For step 5: lightly spray oil around the tightly wrapped pastry, air fry at 190 degrees for 10 minutes, flipping at the 6th minute so that the pastry shell is evenly golden brown and the seam doesn't break.