Photograph of the finished Moo dad deaw

Thailand · Thịt heo phơi nắng chiên Moo dad deaw

Moo dad deaw

35 min Hands-on time + 6 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork shoulder Pork shoulder 1 kg
  • Photograph of Fish sauce Fish sauce 100 ml
  • Photograph of Sugar Sugar 60 g
  • Photograph of Coriander Coriander 40 g
  • Photograph of Black pepper Black pepper 12 g
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Oil Oil 800 ml
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Slice the pork into strips about one centimeter thick along the grain.
  2. 2 Marinate with fish sauce, sugar, pepper, garlic, and crushed coriander roots.
  3. 3 Sun-dry for 6 hours until the outside is slightly dry but the inside is still soft; do not dry until it is completely hard.
  4. 4 Deep-fry for 4 minutes until golden brown on the edges and juicy on the inside.
  5. 5 Remove from the oil, drain, and dip in spicy and sour jaew sauce.

With an appliance

  • Air fryer 34 min

    Replace step 4: evenly spray oil on the sun-dried pork, fry at 190 degrees for 10 minutes, flip at the 5th minute; the 6-hour drying step remains the same and is not included in the controlled time.

Start cooking