Moo dad deaw

Method

1. 1 Slice the pork into strips about one centimeter thick along the grain.
2. 2 Marinate with fish sauce, sugar, pepper, garlic, and crushed coriander roots.
3. 3 Sun-dry for 6 hours until the outside is slightly dry but the inside is still soft; do not dry until it is completely hard.
4. 4 Deep-fry for 4 minutes until golden brown on the edges and juicy on the inside.
5. 5 Remove from the oil, drain, and dip in spicy and sour jaew sauce.

With an appliance

• Air fryer 34 min

  Replace step 4: evenly spray oil on the sun-dried pork, fry at 190 degrees for 10 minutes, flip at the 5th minute; the 6-hour drying step remains the same and is not included in the controlled time.