Photograph of the finished Mooncake

China · Bánh trung thu nhân ngũ nhân

Mooncake

2 hr Hands-on time + 12 hr waiting
HardDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 15.5 oz
  • Photograph of Molasses Molasses 8.5 oz
  • Photograph of Oil Oil ½ cup
  • Photograph of Cashews Cashews 3.5 oz
  • Photograph of Sliced almonds Sliced almonds 2.8 oz
  • Photograph of Roasted sesame seeds Roasted sesame seeds 2.1 oz
  • Photograph of Pumpkin seeds (pepitas) Pumpkin seeds (pepitas) 2.1 oz
  • Photograph of Walnut Walnut 2.8 oz
  • Photograph of Glutinous rice flour Glutinous rice flour 2.8 oz
  • Photograph of Shaoxing Wine Shaoxing Wine 2 ⅔ tbsp

Method

  1. 1 Cook the sugar syrup with molasses, let it cool, then mix it with oil and flour to form the crust and let it rest for 4 hours.
  2. 2 Roast the five types of nuts separately, then coarsely grind them, keeping the pieces large so that the filling has the right grainy texture, typical of five-nut filling.
  3. 3 Mix the seeds with roasted glutinous rice flour and Shaoxing wine; the roasted glutinous rice flour is the sole binding agent of this filling.
  4. 4 Wrap the filling in the shell in a ratio of 7 parts filling to 3 parts shell, then press it into a patterned mold.
  5. 5 Bake at 200 degrees for 8 minutes, brush with egg wash, and bake for another 12 minutes; let the pizza sit in oil for 8 hours for a soft, glossy crust.

With an appliance

  • Air fryer 1 hr 50 min

    Replace step 5: spray a thin layer of oil onto the sides of the mold, use a 215-degree hot air oven for 13 minutes, and rotate the tray at minute 6. The strong airflow shortens the time by about one-third compared to a conventional oven and browns the surface faster.

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