Photograph of the finished Squid Stir-Fried with Snow Peas

Vietnam · Mực xào đậu Hà Lan

Squid Stir-Fried with Snow Peas

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Squid tubes Squid tubes 1 kg
  • Photograph of Peas Peas 480 g
  • Photograph of Onion Onion 1.2
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Oyster sauce Oyster sauce 60 ml
  • Photograph of Cornstarch Cornstarch 32 g
  • Photograph of Oil Oil 100 ml
  • Photograph of Black pepper Black pepper 8 g
  • Photograph of Spring onion Spring onion 80 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Score the inside of the squid with dragon scale-like cuts, then cut into pieces and pat dry thoroughly.
  2. 2 Blanch the peas for 60 seconds, then soak them in ice water to preserve their vibrant green color.
  3. 3 Sauté the squid over the highest heat for exactly 60 seconds, then remove it immediately.
  4. 4 Sauté the onions and garlic for 90 seconds, then add the peas and stir for 40 seconds.
  5. 5 Add the squid back in, season with oyster sauce mixed with cornstarch, then toss the pan for 20 seconds; the total time the squid is cooked should not exceed 90 seconds.
Start cooking