Photograph of the finished Mucbipollo

Mexico · Bánh ngô nướng nhân gà Mucbipollo

Mucbipollo

3 hr Hands-on time
HardDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Masa harina Masa harina 560 g
  • Photograph of Pork fat Pork fat 160 g
  • Photograph of Chicken breast Chicken breast 400 g
  • Photograph of Pork Pork 240 g
  • Photograph of Achiote spice Achiote spice 40 g
  • Photograph of Banana leaves Banana leaves 12 leaves
  • Photograph of Tomato Tomato 4
  • Photograph of Orange Orange 2

Method

  1. 1 Mix achiote with orange juice and marinate the diced chicken and pork for 20 minutes.
  2. 2 Cook the meat with chopped tomatoes for 25 minutes, then drain and set aside the broth.
  3. 3 Dissolve 30g of masa powder in the meat broth, simmer for 6 minutes until thickened into a k'ol sauce to prevent the filling from drying out in the oven.
  4. 4 Mix the remaining masa flour with the lard, then divide it into two parts to make the base and the lid of the pie.
  5. 5 Line a baking sheet with banana leaves, spread a 2 cm thick layer of dough, arrange the meat and k'ol sauce on top, cover with dough, wrap tightly, and bake at 180 degrees for 1 hour and 30 minutes.

With an appliance

  • Air fryer 2 hr

    Replace step 5: divide the dough into two portions in the leaf-wrapped basket, spray the outside of the leaves with oil, and bake in a 195-degree hot air oven for 60 minutes, flipping the portions at 30 minutes. This variation is half an hour faster than baking in a conventional oven, but requires dividing into batches due to the smaller size of the oven.

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