Mukbap

Method

1. 1 Cook the acorn flour into a jelly, let it cool, and cut it into bars.
2. 2 Simmer dried anchovies to make broth, season with soy sauce, and let it cool completely.
3. 3 Chop the kimchi that has been drained of excess water into small pieces.
4. 4 Put the leftover rice in a bowl, then arrange the jelly and kimchi on top.
5. 5 Pour cool broth over the jelly, sprinkle with shredded seaweed and green onions, and eat immediately while it's still cool.