Photograph of the finished Mutton curry

India · Cừu nấu cà ri gia đình Ấn

Mutton curry

2 hr 20 min Hands-on time + 1 hr waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Lamb Lamb 1.7 kg
  • Photograph of Onion Onion 3.2
  • Photograph of Tomato Tomato 12
  • Photograph of Unsweetened yogurt Unsweetened yogurt 400 g
  • Photograph of Garam masala Garam masala 24 g
  • Photograph of Turmeric powder Turmeric powder 20 g
  • Photograph of Ginger Ginger 120 g
  • Photograph of Red chilli powder Red chilli powder 48 g
  • Photograph of Oil Oil 200 ml
  • Photograph of Herbs Herbs 120 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Marinate the lamb with yogurt, turmeric, and crushed ginger and garlic for 1 hour.
  2. 2 Sauté the thinly sliced onions for 15 minutes until they turn a deep brown, forming the base of the sauce.
  3. 3 Add chopped tomatoes and chili powder and cook for 12 minutes until thickened into a sauce.
  4. 4 Add the lamb and marinade to the pan and stir-fry for 10 minutes until the meat is seared.
  5. 5 Pour in just enough water to cover the meat and simmer in a covered pot for 60 minutes until the meat is tender and falls apart from the grain.
  6. 6 Simmer for 10 minutes until the oil rises to the surface, then sprinkle with garam masala and herbs.

With an appliance

  • Pressure cooker 1 hr

    Replace step 5: Incubate under high pressure for 25 minutes, then release the pressure naturally and boil for 10 minutes.

Start cooking