10 min
Hands-on time
EasyDifficulty
5 stepsSteps
Method
- 1 Squeeze the lemons to extract the juice, avoiding squeezing all the way down to the white peel as this will make them bitter.
- 2 Boil the sugar syrup with hot water until it dissolves completely, then let it cool.
- 3 Mix lemon juice with syrup to your liking.
- 4 Add a very small pinch of salt; this is what brings out the lemon flavor.
- 5 Pour into a glass filled with ice, stir well, and drink immediately.