Nam phrik pla tu

Method

1. 1 Fry the mackerel until golden brown and crispy, then remove the flesh and discard the bones.
2. 2 Grind the garlic and chili peppers in a mortar, then add the shrimp paste and grind together.
3. 3 Add the fish meat and pound it together until the mixture forms a coarse mass.
4. 4 Add palm sugar and lemon juice to taste.
5. 5 Serve with fresh vegetables, cucumber, and a whole fried mackerel.