Photograph of the finished Peppered braised straw mushrooms

Vietnam · Nấm rơm kho tiêu

Peppered braised straw mushrooms

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Mushrooms Mushrooms 1.8 lb
  • Photograph of Soy sauce Soy sauce ¼ cup
  • Photograph of Sugar Sugar 0.7 oz
  • Photograph of Black pepper Black pepper 0.3 oz
  • Photograph of Spring onion Spring onion 1.4 oz
  • Photograph of Chilli Chilli 2
  • Photograph of Oil Oil ¼ cup
  • Photograph of Dried shallots Dried shallots 2
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Trim the stems off the mushrooms, soak them in diluted salt water for 15 minutes, then rinse and drain.
  2. 2 Marinate the mushrooms with soy sauce, sugar, and pepper for 10 minutes.
  3. 3 Sauté the dried onions in cooking oil over medium heat until fragrant.
  4. 4 Add the mushrooms to the pan and simmer over low heat for 10 minutes until the sauce thickens.
  5. 5 Add pepper, green onions, and chili peppers, stir well, then turn off the heat.

With an appliance

  • Microwave 25 min

    Replace step 4: put the mushrooms and marinade into a bowl, cover loosely, and microwave at 800 W for 5 minutes; transfer back to the pan and cook for 2 minutes until the sauce thickens, then sprinkle with pepper in step 5.

Start cooking