Nam tok nuea

Method

1. 1 Grill the beef steak over charcoal for 3 minutes on each side until the center is still pink.
2. 2 Catching the dripping meat juices in a bowl while grilling is the meaning of nam tok.
3. 3 Let it rest for 8 minutes, then slice it thinly across the grain.
4. 4 Roast glutinous rice and grind it into powder, then roast dried chili peppers and grind them into chili powder.
5. 5 Mix the beef slices with the collected meat juices, fish sauce, lime juice, and chili powder.
6. 6 Sprinkle with roasted rice flour, scallions, sawtooth coriander, and mint, then serve with cabbage.

With an appliance

• Charcoal grill 40 min

  Grill the meat 10 cm above the charcoal for 6 minutes, collecting the juices; the charcoal smoke is the main flavor.