Photograph of the finished Nam tok nuea

Thailand · Gỏi bò nướng thác nước Nam tok

Nam tok nuea

40 min Hands-on time + 30 min waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 2.9 lb
  • Photograph of Sticky rice Sticky rice 3.5 oz
  • Photograph of Fish sauce Fish sauce ½ cup
  • Photograph of Lime Lime 8
  • Photograph of Dried chillies Dried chillies 2.1 oz
  • Photograph of Shallots Shallots 2
  • Photograph of Spring onion Spring onion 4.9 oz
  • Photograph of Sawtooth coriander Sawtooth coriander 3.5 oz
  • Photograph of Mint leaves Mint leaves 3.5 oz
  • Photograph of Cabbage Cabbage 14.1 oz

Method

  1. 1 Grill the beef steak over charcoal for 3 minutes on each side until the center is still pink.
  2. 2 Catching the dripping meat juices in a bowl while grilling is the meaning of nam tok.
  3. 3 Let it rest for 8 minutes, then slice it thinly across the grain.
  4. 4 Roast glutinous rice and grind it into powder, then roast dried chili peppers and grind them into chili powder.
  5. 5 Mix the beef slices with the collected meat juices, fish sauce, lime juice, and chili powder.
  6. 6 Sprinkle with roasted rice flour, scallions, sawtooth coriander, and mint, then serve with cabbage.

With an appliance

  • Charcoal grill 40 min

    Grill the meat 10 cm above the charcoal for 6 minutes, collecting the juices; the charcoal smoke is the main flavor.

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