Nargesi esfenaj

Method

1. 1 Blanch spinach for 60 seconds, then squeeze out the excess water and chop finely.
2. 2 Sauté the onions with turmeric and garlic for 10 minutes until the onions are light brown.
3. 3 Add the chopped cabbage and stir-fry for 8 minutes until the mixture is completely dry, leaving no liquid so the eggs don't clump together.
4. 4 Spread the cabbage mixture evenly and then create four small holes on the surface.
5. 5 Crack an egg into each hole and cover for 5 minutes; nargesi means daffodil because the four eggs look like petals.
6. 6 Sprinkle with pepper and eat immediately with pita bread while the yolk is still runny.