Photograph of the finished Nargisi kofta

India · Chả thịt bọc trứng sốt cà chua Nargisi kofta

Nargisi kofta

1 hr Hands-on time
HardDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Lamb Lamb 1.4 lb
  • Photograph of Chicken eggs Chicken eggs 12
  • Photograph of Besan chickpea flour Besan chickpea flour 2.1 oz
  • Photograph of Onion Onion 1.6
  • Photograph of Tomato Tomato 8
  • Photograph of Unsweetened yogurt Unsweetened yogurt 4.2 oz
  • Photograph of Garam masala Garam masala 0.3 oz
  • Photograph of Oil Oil 1 cups
  • Photograph of Ginger Ginger 1.1 oz
  • Photograph of Coriander Coriander 0.6 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Boil two eggs for exactly 8 minutes, then soak them in cold water and peel them.
  2. 2 Grind the lamb with besan, ginger, and a raw egg until it forms a paste-like consistency.
  3. 3 Wrap the meat around the boiled egg in a 1 cm thick layer, making sure it's completely sealed because any gaps will cause the egg to burst open when frying.
  4. 4 Fry the meatballs in oil at 170 degrees for 5 minutes until the skin is crispy and golden brown, then remove them from the oil.
  5. 5 Cook the tomato sauce with onions and yogurt for 15 minutes, add the kofta and simmer for 10 minutes, then cut in half to reveal the egg yolks.

With an appliance

  • Air fryer 58 min

    Replace step 4: evenly spray oil on the meatballs wrapped in egg and fry in an air fryer at 190 degrees for 10 minutes, flipping at the 6th minute until the crust is golden brown; step 5 continues cooking the sauce and then simmering the kofta for 10 minutes.

Start cooking