Photograph of the finished Neua pad nam man hoi

Thailand · Bò xào dầu hào Thái Neua pad nam man hoi

Neua pad nam man hoi

25 min Hands-on time + 20 min waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 1 kg
  • Photograph of Oyster sauce Oyster sauce 140 ml
  • Photograph of Onion Onion 2
  • Photograph of Mushrooms Mushrooms 480 g
  • Photograph of Spring onion Spring onion 160 g
  • Photograph of Soy sauce Soy sauce 72 ml
  • Photograph of Cornstarch Cornstarch 60 g
  • Photograph of Garlic Garlic 20 cloves
  • Photograph of Oil Oil 140 ml
  • Photograph of Black pepper Black pepper 12 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Slice the beef thinly across the grain, then marinate it with cornstarch, soy sauce, and a little water for 20 minutes.
  2. 2 Marinating the meat with cornstarch mixed with water helps retain moisture; beef stir-fried without this marinade will be tough and dry.
  3. 3 Heat the pan until it smokes, then stir-fry the meat for 90 seconds and remove it immediately.
  4. 4 Sauté the onions, garlic, and mushrooms for 2 minutes until the mushrooms are slightly wilted.
  5. 5 Season with oyster sauce, cornstarch, and a little water, then simmer for 40 seconds until the sauce thickens.
  6. 6 Add the meat, then add the chopped scallions, shake the pan for 20 seconds, and sprinkle with pepper.
Start cooking