Northern-Style Jellyfish Salad

Method

1. 1 Rinse the jellyfish several times to remove the salt, then quickly blanch it in warm water and soak it in ice water to make it crispy.
2. 2 Slice the banana blossoms very thinly, soak them in diluted lemon juice to prevent browning, then squeeze out the excess water.
3. 3 Mix the dressing with vinegar, fish sauce, sugar, and chopped chili peppers.
4. 4 Mix the jellyfish with the banana blossoms and dressing just before serving.
5. 5 Sprinkle with crushed roasted peanuts and chopped herbs.