Photograph of the finished Northern-Style Jellyfish Salad

Vietnam · Nộm sứa

Northern-Style Jellyfish Salad

35 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Jellyfish Jellyfish 1.3 lb
  • Photograph of Banana blossom Banana blossom 8.5 oz
  • Photograph of Herbs Herbs 4 bunches
  • Photograph of Roasted peanuts Roasted peanuts 2.8 oz
  • Photograph of Rice vinegar Rice vinegar ⅓ cup
  • Photograph of Fish sauce Fish sauce ⅓ cup
  • Photograph of Sugar Sugar 1.4 oz
  • Photograph of Chilli Chilli 4

Method

  1. 1 Rinse the jellyfish several times to remove the salt, then quickly blanch it in warm water and soak it in ice water to make it crispy.
  2. 2 Slice the banana blossoms very thinly, soak them in diluted lemon juice to prevent browning, then squeeze out the excess water.
  3. 3 Mix the dressing with vinegar, fish sauce, sugar, and chopped chili peppers.
  4. 4 Mix the jellyfish with the banana blossoms and dressing just before serving.
  5. 5 Sprinkle with crushed roasted peanuts and chopped herbs.
Start cooking