2 hr
Hands-on time
EasyDifficulty
6 stepsSteps
Method
- 1 Fry the sliced pork belly for 8 minutes until the fat renders out and the edges are slightly browned.
- 2 Add the vegetables in order of how long they take to cook: corn and potatoes first.
- 3 Add the green beans and eggplant, then the tomatoes last.
- 4 Pour water to fill the pot two-thirds full, then cover and simmer for 45 minutes without stirring.
- 5 Not stirring while simmering is the way to help each type of vegetable retain its own shape.
- 6 Add soy sauce at the end and simmer for 10 minutes until the sauce thickens.
With an appliance
-
Pressure cooker 1 hr
Replace step 4: simmer under low pressure for 12 minutes, then release the pressure naturally and open the lid to simmer for 10 minutes until the liquid evaporates.