Photograph of the finished Nui Hải Sản Cho Ngày Tình Yêu

Vietnam · Nui hải sản sốt kem cà chua

Nui Hải Sản Cho Ngày Tình Yêu

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Macaroni Macaroni 1.1 lb
  • Photograph of Prawns Prawns 1.1 lb
  • Photograph of Squid Squid 14.1 oz
  • Photograph of Tomato Tomato 8
  • Photograph of Fresh cream Fresh cream 1 ⅛ cups
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Onion Onion 1.2
  • Photograph of Parmigiano cheese Parmigiano cheese 4.2 oz
  • Photograph of Olive oil Olive oil ½ cup
  • Photograph of Italian basil Italian basil 0.8 oz

Method

  1. 1 Sauté the squid for 60 seconds and the shrimp for 90 seconds separately, then remove them from the pan. The two cook at different times, so don't sauté them together.
  2. 2 Sauté the onions with the garlic, then add the crushed tomatoes and cook for 12 minutes until the sauce thickens.
  3. 3 Pour in the heavy cream and simmer for 3 minutes without boiling until smooth and pink.
  4. 4 Boil the pasta for less than 2 minutes, then add it to the sauce and stir for 2 minutes until the pasta absorbs the sauce.
  5. 5 Return the seafood to the island for 30 seconds, then sprinkle with parmigiano and torn basil leaves.

With an appliance

  • Oven 40 min

    Replace step 3: pour the tomato and cream mixture into a partially covered bowl, bake on the middle rack of the oven at 150 degrees for 5 minutes, then stir until the sauce is smooth and pink; keep step 5 and only add the seafood in the last 30 seconds to prevent it from becoming tough.

Start cooking